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Project : GUYLIAN BELGIAN CHOCOLATE CAFE

Hospitality
Restaurants, Canteens
  Estimated Project Value
$ 500,000
Address 91 George St (basement, ground & first floors)
Suburb The Rocks
State NSW
Council Sydney
Postcode 2000
Project Type Restaurant - Fitout - 3 Level
Development Type Renovations, Refurbishments etc.
Status Commenced
Stage Construction
Ownership Private
Notes
Work Commenced Early July 2008
Floors 3
Commence Date 2/7/2008
Completion Date 6/8/2008
Details
  • Fitout of the basement & ground & first floors of the existing building for use as a 108 seat Guylian Belgian Chocolate Cafe, with on site cooking/bakery facilities.
  • Basement level works will comprise: existing cool room to be removed and reinstated in a new configuration; install new pastry kitchen, food preparation areas, staff toilet and grease arrestor.
  • Ground floor: remove Costi?s seafood kitchen and service counters; install new service bar, display cabinets and merchandise counter; cafe seating for 58; new lighting including chandelier; Guylian history wall; new handrails to stair; new tiling to floor; new tiling over floating sheet substrate (to general and mezzanine ground floor areas); repair and upgrade deteriorated elements; finish in complementary colours.
  • First Floor: cafe seating for maximum 50 people; retain toilets for customers and staff; new lighting including chandelier; Guylian history wall; repair and upgrade deteriorated elements; finish in complementary colours.
  • DA 044-03-08.
  • Approval authority is the Sydney Harbour Foreshore Authority.
  • Contractor is Multitasker Constructions Pty Ltd of Castle Hill.
 
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